Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)

Technologies

von: Sandeep Kumar Panda · Prathapkumar Halady Shetty

Taschenbuch

ISBN: 978-3-030-09082-1

ISBN-10: 3-030-09082-5

Springer · Mai 2019

Siehe auch:
2018Gebundene AusgabeInnovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)