Heat Penetration Studies: Effect on sensory characteristics of retort processed kadhi ? a fermented food

Balasubramanyam

von: MANOHAR SHETTIKERE SHIVANNA · Dr. B.V. Balasubramanyam

Taschenbuch

EAN=ISBN-13: 978-3-8383-7827-5

ISBN-10: 3-8383-7827-X

LAP LAMBERT Academic Publishing · 2010