von: Norman G. Marriott · M. Wes Schilling · Robert B. Gravani
Taschenbuch
ISBN: 978-3-030-09792-9
ISBN-10: 3-030-09792-7
Springer · 2018
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von: Norman G. Marriott · M. Wes Schilling · Robert B. GravaniTaschenbuch
ISBN: 978-3-030-09792-9 ISBN-10: 3-030-09792-7 Springer · 2018 |
| S. auch: | ||
| 2018 | Gebundene Ausgabe | Principles of Food Sanitation (Food Science Text Series) |
| 2010 | Paperback | Principles of Food Sanitation (Food Science Text Series) |
| 2006 | Hardcover | Principles of Food Sanitation (Food Science Text Series) |