Science and Technology of Fibers in Food Systems (Food Engineering Series)

von: Jorge Welti-Chanes · Sergio Serna-Saldívar · Osvaldo Campanella · Viridiana Alejandra Tejada Ortigoza

Gebunden

ISBN: 978-3-030-38653-5

ISBN-10: 3-030-38653-8

Springer · Mai 2020