"The Maillard Reaction in Food Processing, Human Nutrition and Physiology": 4Th International Symposium On The Maillard Reaction (Advances in Life Sciences)
von
P. Finot
Taschenbuch
Details (
Deutschland
)
ISBN-13: 978-3-0348-9919-2
ISBN-10: 3-0348-9919-X
Springer
· 2013
