Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)

Communicating

von: Tong-Jen Fu · Lauren S. Jackson · Kathiravan Krishnamurthy · Wendy Bedale

Gebunden

ISBN-13: 978-3-319-66585-6

ISBN-10: 3-319-66585-5

Springer · 2017
Siehe auch:
2018TaschenbuchFood Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)