Food Law and Regulation for Non-Lawyers: A US Perspective (Food Science Text Series)

Regulation

von Marc C. Sanchez

Gebunden

ISBN: 978-3-319-71702-9

ISBN-10: 3-319-71702-2

Springer · 2018

S. auch:
2019TaschenbuchFood Law and Regulation for Non-Lawyers: A US Perspective (Food Science Text Series)
2014Gebundene AusgabeFood Law and Regulation for Non-Lawyers: A US Perspective (Food Science Text Series)