Bioactive Molecules in Food (Reference Series in Phytochemistry)

Molecules

von: Jean-Michel Mérillon · Kishan Gopal Ramawat

Gebunden

EAN=ISBN-13: 978-3-319-78029-0

ISBN-10: 3-319-78029-8

Springer · Februar 2019

S. auch:
2019DigitalBioactive Molecules in Food (Reference Series in Phytochemistry)
2019Gebundene AusgabeBioactive Molecules in Food (Reference Series in Phytochemistry)