Novel Food Fermentation Technologies (Food Engineering Series)

Fermentation

von: K. Shikha Ojha · Brijesh K. Tiwari

Taschenbuch

ISBN: 978-3-319-82586-1

ISBN-10: 3-319-82586-0

Springer · 2018

S. auch:
2016Gebundene AusgabeNovel Food Fermentation Technologies (Food Engineering Series)