Shiga toxins: A Review of Structure, Mechanism, and Detection (Food Microbiology and Food Safety)

Christopher

von Christopher J. Silva

Taschenbuch

ISBN: 978-3-319-84434-3

ISBN-10: 3-319-84434-2

Springer · 2018

S. auch:
2017Gebundene AusgabeShiga toxins: A Review of Structure, Mechanism, and Detection (Food Microbiology and Food Safety)