Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety)

von: Fernando Pérez-Rodríguez · Panagiotis Skandamis · Vasilis Valdramidis

Taschenbuch

ISBN-13: 978-3-319-88558-2

ISBN-10: 3-319-88558-8

Springer · Juni 2019

Siehe auch:
2018	Gebundene Ausgabe	Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety)