The Microbiology of Chilled and Frozen Foods (Food Science & Technology)

von W F Harrigan

Gebunden

ISBN-13: 978-3-527-26434-6

ISBN-10: 3-527-26434-5

Wiley-VCH · 1988

S. auch (eventuell von anderen Autoren):
1994HardcoverThe Microbiology of Chilled and Frozen Foods
1991Unknown BindingThe Microbiology of Chilled and Frozen Foods