Protein Glycosylation: Cellular, Biotechnological and Analysis Aspects: Cellular, Biotechnological and Analytical Aspects (G B F MONOGRAPHS)
von
H S Conrad
Taschenbuch
Details (
Deutschland
)
ISBN: 978-3-527-28367-5
ISBN-10: 3-527-28367-6
Wiley-VCH
· 1991
