Food Proteins: Structure and Functionality: Structure and Functionality - Developed from the 4th Symposium on Food Proteins "Structure-functionality ... Germany, 5th-8th October, 1992

von: Klaus D Schwenke · Ralf Mothes

Gebunden

ISBN-13: 978-3-527-30037-2

ISBN-10: 3-527-30037-6

Wiley-VCH · 1993