Standardization of Preparation of RTS Beverage from Custard Apple: Physico-chemical Characters, Sensory Parameters, Microbial Load and Storage

Preparation

von: Rita Markam · Vinayak Shinde · Virendra Singh

Taschenbuch

ISBN: 978-3-659-76612-1

ISBN-10: 3-659-76612-7

LAP LAMBERT Academic Publishing · 2015