Ethnic Food and Common Acceptable Cuisine: Empirical Evidence among Three Different Ethnic Groups in Malaysia

Salehuddin

von: Mohd Zulhilmi Suhaimi · Mohd Salehuddin Mohd Zahari

Taschenbuch

ISBN-13: 978-3-659-76972-6

ISBN-10: 3-659-76972-X

LAP LAMBERT Academic Publishing · 2015