A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease (World Review of Nutrition and Dietetics, Band 100)
von:
A.P. Simopoulos
· F. De Meester ·
B. Koletzko
Gebunden
Details (
Deutschland
)
ISBN-13: 978-3-8055-9224-6
ISBN-10: 3-8055-9224-8
S. Karger
· 2009