Ethanol production From Date Syrup: Continuous Ethanol Fermentation Using Flocculent Yeast

Continuous

von: Hayder Kh. Q. Ali · Zinah Al-Azzawi

Taschenbuch

ISBN-13: 978-3-8383-6027-0

ISBN-10: 3-8383-6027-3

LAP LAMBERT Academic Publishing · 2010