PROCESSED MUCUNA BEAN (MUCUNA PRURIENS L.) PROTEIN QUALITY: EFFECTS OF PROCESSING MUCUNA BEAN (MUCUNA PRURIENS L.) FOR 3,4-DIHYDROXY-L-PHENYLALANINE REDUCTION ON PROTEIN QUALITY

PROCESSING

von JANE BEATRICE MUGENDI

Taschenbuch

ISBN-13: 978-3-8383-9112-0

ISBN-10: 3-8383-9112-8

LAP LAMBERT Academic Publishing · 2010