Hulless Barley (Hordeum vulgare L.) and Pigmented Wheat (Triticum L.): Genetic Diversity for Healthy Food

Pigmented

von Firdissa E. Bokore

Taschenbuch

ISBN: 978-3-8383-9256-1

ISBN-10: 3-8383-9256-6

LAP LAMBERT Academic Publishing · 2011