QUALITY ASSURANCE AND SAFETY IN LIQUID MILK PRODUCTION: MICROBIAL QUALITY CONTROL - Milk Production, Processing, Storage, Retailing

Processing

von: PREJIT . · Asha Karthikeyan

Taschenbuch

ISBN: 978-3-8433-5092-1

ISBN-10: 3-8433-5092-2

LAP LAMBERT Academic Publishing · 2010