Quality of the meat product from outdoor pigs: Factors affecting meat quality of commercial crossbred heavy pigs reared outdoors: recent studies carried out in Spain

crossbred

von: Maria Angeles Latorre · José Antonio Rodríguez

Taschenbuch

ISBN: 978-3-8433-5676-3

ISBN-10: 3-8433-5676-9

LAP LAMBERT Academic Publishing · 2010