Hazard Analysis Critical Control Point (HACCP): Its Implementation in the Small and Medium-Sized Food Manufacturing Enterprises

Manufacturing

von: Muhammad Izzat Zulkifly · Mohd Salehuddin

Taschenbuch

Details (Deutschland)

ISBN: 978-3-8433-6093-7

ISBN-10: 3-8433-6093-6

LAP LAMBERT Academic Publishing · 2010