CAPTURE OF HACCP DATA IN THE ABATTOIR: COMPUTERISED SYSTEMS FOR REAL-TIME CAPTURE OF CRITICAL CONTROL POINT DATA DURING THE SLAUGHTER PROCESS

SLAUGHTER

von Patrick Talty

Taschenbuch

ISBN-13: 978-3-8443-0468-8

ISBN-10: 3-8443-0468-1

LAP LAMBERT Academic Publishing · 2011