Identification and Characterization of LAB and Probiotic bacteria: From fermented and probiotic dairy products

Identification

von: BIMAL KARNA · V.L. BARRAQUIO

Taschenbuch

Details (Deutschland)

ISBN-13: 978-3-8443-1250-8

ISBN-10: 3-8443-1250-1

LAP LAMBERT Academic Publishing · 2011