Heat Induced Interactions between Casein, Whey Proteins and Lecithins: Study of Heat Induced Interactions and Aggregation of Casein Micelles with Whey Proteins, and Effect of Lecithins

Aggregation

von Mamdouh El-Bakry

Taschenbuch

ISBN: 978-3-8443-1653-7

ISBN-10: 3-8443-1653-1

LAP LAMBERT Academic Publishing · 2011