High Pressure Fluid Technology for Green Food Processing (Food Engineering Series)

Processing

von: Tiziana Fornari · Roumiana P. Stateva

Gebunden

ISBN-13: 978-3-319-10610-6

ISBN-10: 3-319-10610-4

Springer · 2014

S. auch:
2016TaschenbuchHigh Pressure Fluid Technology for Green Food Processing (Food Engineering Series)