High Pressure Fluid Technology for Green Food Processing (Food Engineering Series)

Processing

von: Tiziana Fornari · Roumiana P. Stateva

Taschenbuch

ISBN: 978-3-319-37856-5

ISBN-10: 3-319-37856-2

Springer · 2016

S. auch:
2014Gebundene AusgabeHigh Pressure Fluid Technology for Green Food Processing (Food Engineering Series)